Ferment Your Own! Easy Cabbage Kimchi for Beginners

With the rise in K-dramas and K-pop industry, the growth of South Korean recipes is also on an upsurge. But what to do when you have green cabbage on hand? Fret no. Apart from various Korean recipes on our site, you can try the traditional South Korean Kimchi.

While conventional kimchi recipes are made using napa cabbage, today we will explore a vibrant variant using green cabbage, which is ideal for those who are looking for a twist in this cherished Korean dish. Whether you’re a fermentation fanatic or a curious beginner, this recipe from Yori Foods Industries will guide you through the process conveniently. Also, learn why we are the best brand of Korean Kimchi in the UAE.

Instructions:

1. Preparation of the Vegetables

2. Adding to Jar

3. Fermentation

So, if you’re searching “organic kimchi near me“ or simply want to raise your homemade kimchi game, consider Yori Foods Industries to deliver excellence in every jar.

In conclusion, fermenting your own cabbage kimchi at home is a rewarding way that delivers excellent results. With this easy-to-follow DIY recipe and the finest ingredients from Yori Foods Industries, you are on your way to taking part in homemade kimchi that’s bursting with taste and goodness. Start your fermentation journey today and savor the flavor of authentic Korean cuisine like never before…!!!